How Many Types of Spanish Ham Are There? Explained in One Article!
Many newcomers to Spain often wonder: how many different types of Spanish ham actually exist? Today, let’s talk about the common Spanish hams you’ll find in daily supermarkets and restaurants. This includes culinary insights and purchasing tips, hoping to help fans of Spanish cuisine.
1. Introduction to the Two Main Types of Ham
Spanish ham is mainly divided into Serrano ham and Ibérico ham. Simply put, Serrano is usually made from white pigs, with a lighter flavor and affordable price. Ibérico ham comes from the Ibérico black pig, offering a richer flavor and well-distributed fat, making it a premium Spanish delicacy.
| Ham Type | Main Ingredients and Characteristics |
|---|
| Jamón Serrano | White pig meat, shorter curing time, savory and refreshing, common on everyday tables |
| Jamón Ibérico | Purebred or crossbred Ibérico black pig, rich flavor, tender texture, considered a high-end delicacy |
2. Ibérico Ham Grading
Ibérico ham is further classified according to the pig’s breed and feeding method:
- Bellota: Pigs mainly eat acorns and wild grasses, the highest quality, with fat carrying Mediterranean plant aromas.
- Cebo de Campo: Pigs are free-range in the countryside, eating mostly grains and grass.
- Cebo: Mainly grain-fed, pleasant taste but slightly less flavorful than the first two grades.
Ibérico ham has a higher fat content; Spanish ham varieties but melts in your mouth and is nutrient-rich, a source of pride for the Spanish.
3. Regions and Characteristics
Different Spanish regions’ climates and feeding methods result in distinct Spanish ham pig breeds introduction and ham styles, such as:
- Extremadura & Salamanca: Known for producing high-quality Ibérico ham.
- Andalucía: Delicate texture, strong aroma, very famous.
- Teruel and Trévelez: Known for renowned Serrano ham.
4. Buying Advice and Tips
Don’t assume the most expensive ham is always the one for your taste!
Beginner’s advice: Try Serrano ham first since it is reasonably priced and suits everyday meals; if you want a richer experience, opt for small packages of Ibérico ham to enjoy the acorn aroma and intense meat flavor. If your budget allows, try the “Bellota” grade Ibérico ham for an unforgettable experience when exploring Spanish black ham varieties.
Feel free to share your favorite ham types or purchasing experiences in the comments, and let’s explore Spanish cuisine together~
