Spanish Ham Soup Recipe Sharing
Spanish ham is renowned worldwide for its rich flavor, and using it to prepare soup can add a special exotic touch to everyday meals. Today, we share a simple and easy-to-follow homemade method for Spanish ham soup, ideal for trying at home.
Main Ingredients for Ham Soup
Choosing a quality Iberian ham bone is key, but ham leg bones commonly found in supermarkets can also be used. Pairing with potatoes, carrots, and celery makes the flavor sweeter and fresher. Here are the main ingredients and suggested quantities:
| Ingredient | Suggested Amount |
| Spanish ham bone | 200g |
| Potato | 2 |
| Carrot | 1 |
| Celery | 1 stalk |
| Onion | Half |
| Water | 1.5 liters |
| Olive oil | 1 tablespoon |
| Salt | To taste |
Tip: For a richer taste, you can also add tomato or Spanish chili.# Cooking Steps for Ham Soup Spanish Ham Soup Recipe
Clean all main ingredients; peel and chop potatoes and carrots, cut onion and celery into sections.
Pour olive oil into the pot, sauté the onion gently over low heat until fragrant with Spanish Ham Soup. Add the ham bone and fry for a few minutes.
Add all vegetables and water; bring to a boil and skim off foam. Then reduce to simmer and cook slowly for about an hour with Spanish Ham Soup Ingredients.
Adjust salt to personal taste, then serve immediately.
You can add pasta, rice, or chickpeas based on preference to enrich nutrition!
Nutritional Value and Flavor Enhancement
The unique salty and fatty aroma of Spanish ham thoroughly infuses the soup, making the whole pot flavorful but not greasy. The collagen in the ham bone also benefits skin and joint health. Combined with fresh vegetables, the nutrition is well-rounded, suitable for the whole family.
Kitchen Tips
Remaining ham bones can be refrigerated for later soup making.
Leftover soup can be pureed to make Spanish mashed potatoes or used as a risotto base, very convenient and practical.
Avoid adding too much salt, as the ham is already salty.
Have you tried Spanish ham soup? Feel free to share your experiences and improvements in the comment section!