Restaurant Bar Transfer Information in Madrid City Center
Hello everyone, I’ve been running a restaurant bar in Madrid’s Malasaña district for over three years, and due to personal family reasons, I need to return to my home country. I’m now reluctantly transferring this business. The location is truly excellent, just a 5-minute walk from Tribunal metro station, surrounded by a vibrant bar district popular with young people, ensuring very stable foot traffic. The premises are approximately 120 square meters, featuring indoor seating and a small terrace, with all licenses complete including alcohol sales permits.
Current Operations & Equipment
Currently, the establishment mainly serves Spanish tapas and light meals, with strong beverage sales in the evenings. Kitchen equipment was newly installed three years ago, including industrial-grade ovens, deep fryers, refrigeration units, all in perfect working condition. The bar area features professional coffee machines and ice makers, with ample glassware and tableware inventory. The décor follows an industrial vintage style that’s very popular with young customers, requiring virtually no additional renovation investment upon takeover. Monthly rent is €2,800, which is reasonable for this area, with a lease renewable for another two and a half years.
Customer Base Analysis & Revenue Data
The customer base built over these three years mainly consists of young Spanish locals and international students from the neighborhood, with weekend evenings often requiring wait times for tables. Weekday lunch periods also attract many nearby office workers for set menus, averaging 60-80 customers daily. Detailed revenue data follows:
| Time Period | Average Daily Revenue | Main Customer Group |
|---|
| Weekday Lunch | €400-500 | Nearby office workers |
| Weekday Dinner | €600-800 | Local residents |
| Weekend All Day | €1,200-1,500 | Young demographics |
| Holidays | €1,500-2,000 | Mixed clientele |
Monthly revenue ranges between €25,000 and €30,000. After deducting rent, labor, and food costs, net profit maintains around €6,000-8,000 per month. Currently employing 3 full-time staff and 2 part-timers, the team works very cohesively and can continue if the new owner wishes.
Transfer Terms & Contact Information
The transfer fee is €120,000 now reduced to €100,000, including all equipment, inventory, décor, and remaining lease. This price is very competitive for Madrid city center, especially considering the location and established customer base. For those interested in Madrid restaurant employment opportunities or entrepreneurship in Madrid, this is genuinely an excellent opportunity. You’re welcome to visit the premises for on-site inspection, observing daytime and evening customer flow. I can provide detailed Madrid restaurants financial records and operational data, along with insights from Madrid restaurant agencies for reference.
Interested parties can contact me via forum private message, or visit the establishment directly for a chat. I won’t publicly disclose the restaurant name here to avoid affecting current business, but will provide the specific address after private contact. I hope to find someone genuinely passionate about hospitality to continue operating this establishment. I will fully cooperate with all legal procedures during the transfer process, ensuring everything is legal and compliant, giving the new owner complete peace of mind.
