Due to family reasons, I need to return to my home country and reluctantly transfer my coffee shop that I’ve been operating for three years. The shop is located on San Vicente Ferrer Street in the Malasaña district, one of Madrid’s most vibrant neighborhoods, surrounded by art studios, independent bookstores, and vintage shops, with consistently stable foot traffic.
Basic Information
The shop covers approximately 55 square meters, divided into a front area and back kitchen. The lease has 18 months remaining at 1,800 euros per month. The landlord is very reasonable and willing to renew with the new tenant. Currently, the shop is equipped with a professional La Marzocco coffee machine, two grinders, refrigerator, ice machine, and a complete set of equipment. I’ve maintained everything well, so minimal additional investment is needed upon takeover.
Business Performance
The shop primarily serves specialty coffee and light meals. Weekday customers are mainly nearby office workers and freelancers, while weekends attract young shoppers. We sell an average of 80-100 cups of coffee daily, plus sandwiches, croissants, and other light fare, with monthly revenue between 6,000-7,000 euros. I have an established coffee bean supplier with reasonable prices and stable quality, and this relationship can be directly transferred.
Currently, I run the shop alone, occasionally with friends helping on weekends. If you have coffee-making experience or are interested in specialty coffee, this would be an excellent opportunity. The shop has built a loyal customer base, with over 1,200 Instagram followers and a 4.6-star Google rating.
| Item | Details |
|---|
| Transfer Fee | 28,000 euros |
| Monthly Rent | 1,800 euros |
| Remaining Lease | 18 months |
| Equipment Value | Approximately 15,000 euros |
| Average Monthly Revenue | 6,000-7,000 euros |
The transfer fee is set at 28,000 euros, which is very reasonable considering the equipment alone is worth 15,000 euros, plus the interior design and established clientele. Someone previously offered 25,000, but I hope to find someone who truly loves coffee culture to take over, not just someone looking to make quick money.
If you’re interested, feel free to visit the shop first, have a coffee, and chat. I can provide detailed information about supplier contacts, daily operations, and share some management insights. Time is somewhat urgent, as I hope to complete the handover by the end of next month. Interested parties please send a private message, preferably explaining your background and plans for operating the business after takeover.
